One of my favorite stop motions...
I don't typically like to post other peoples work, but this is for my sister to see.
Friday, February 27, 2009
Thursday, February 19, 2009
Thursday, February 5, 2009
Heels Keep.
So you can leave it to me to pull something like this off!!!
A few weeks ago i hear of this competition from Squatters Brewery.
"Design our newest Beer Label!"
So i thought, hmmm... that might be fun.
I work on it here and there through the last few weeks, and come yesterday its due.
So of course i scratch my original idea and start anew when i returned home from work last night.
I was proud of my self, i finished it AND got it submitted on time!
The beer is gonna be called "Hells Keep" its a style of beer that always references the Devil and Hell. It was originally brewed in Belgium, and named Devul (meaning Devilin), is quite heavily hopped to give a floral nose and a tangy, fruity finish. Typically, such brews undergo three fermentations, the final one being in
the bottle, resulting in fine champagne‐like carbonation, and a huge rocky white head when they are poured. Often such beers can be cellared for six months to a year to gain roundness.
I had a lot of fun with this, and got a lot done in a course of a few hours last night, but obviously i worked too hard and was too tired to pay to much attention to Details, even the most important part, SPELLING THE DAMN NAME OF THE BEER.

There we go people, i guess i should of put some High Heels on the little Devil huh?
Heels Keep / Hells keep, do you think they'll notice? hah .... way to go Nayt.
A few weeks ago i hear of this competition from Squatters Brewery.
"Design our newest Beer Label!"
So i thought, hmmm... that might be fun.
I work on it here and there through the last few weeks, and come yesterday its due.
So of course i scratch my original idea and start anew when i returned home from work last night.
I was proud of my self, i finished it AND got it submitted on time!
The beer is gonna be called "Hells Keep" its a style of beer that always references the Devil and Hell. It was originally brewed in Belgium, and named Devul (meaning Devilin), is quite heavily hopped to give a floral nose and a tangy, fruity finish. Typically, such brews undergo three fermentations, the final one being in
the bottle, resulting in fine champagne‐like carbonation, and a huge rocky white head when they are poured. Often such beers can be cellared for six months to a year to gain roundness.
I had a lot of fun with this, and got a lot done in a course of a few hours last night, but obviously i worked too hard and was too tired to pay to much attention to Details, even the most important part, SPELLING THE DAMN NAME OF THE BEER.

There we go people, i guess i should of put some High Heels on the little Devil huh?
Heels Keep / Hells keep, do you think they'll notice? hah .... way to go Nayt.
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